Food Safety in a Minute
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Tips for Healthy Holiday Cooking
Food Safety in a Minute's holiday food preparation tips are featured in an article that appeard in the November issue of Seattle's Child Magazine. Read the article here »
Food for Thought
A report from Food Product Design summarizes survey findings by Deloitte, New York, that food safety fears have escalated of late. Here are signs of need identified through this nationally representative survey during April among U. S. consumers:
- 57% said they have stopped eating a particular food, temporarily or permanently, as a result of a recent recall.
- 75% are more concerned about the foods they eat than they were five years ago.
- 78% are most concerned by beef recalls; 67% by chicken recalls; 53% by fresh fruit and vegetable recalls; and 58% by dairy recalls.
- 89% would like to see food stores sell more fruits and vegetables that come from local farms.
Check out the full report here.